HONEY Rocks These Kabobs!
Susan Marie's raw HONEY coupled with the sour of the red wine vinegar create the perfect combination for these kabobs. Use red onions and colored peppers for a brilliant holiday flair. Our Deluxe Measuring Spoons provide accurate measuring for this delicious recipe. Try it! and let us know how you like it.
Susie's Sweet & Sour Chicken Kabobs Yields 4 Servings
SAUCE:
2 Tbsp Raw Honey
4 Tbsp Coconut Aminos
2 tsp Red Wine Vinegar
1 Tbsp Olive Oil
1 tsp Sea Salt
1 tsp Cinnamon
KABOBS:
4 Boneless, Skinless Chicken Breast Halves, cubed
1 Red Bell Pepper, cut into large chunks
1 Yellow Bell Pepper, cut into large chunks
1 Red Onion, chopped into large chunks
1 Pineapple, cut into chunks
Wooden Skewers (soak in water for 30 minutes so they won't catch on fire)
INSTRUCTIONS:
Preheat outdoor grill to medium-high heat.
Whisk together sauce ingredients in a medium bowl. Set aside.
Thread ingredients on kabobs, alternating peppers, onion, pineapple, and chicken.
Thoroughly brush kabobs with sauce and grill for 4-6 minutes per side or until cooked through.
Serve with Quinoa or Rice
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