HONEY Rocks These Kabobs!


Susie's Sweet & Sour Chicken Kabobs

Susan Marie's raw HONEY coupled with the sour of the red wine vinegar create the perfect combination for these kabobs. Use red onions and colored peppers for a brilliant holiday flair. Our Deluxe Measuring Spoons provide accurate measuring for this delicious recipe. Try it! and let us know how you like it.



Susie's Sweet & Sour Chicken Kabobs Yields 4 Servings


SAUCE:

2 Tbsp Raw Honey

4 Tbsp Coconut Aminos

2 tsp Red Wine Vinegar

1 Tbsp Olive Oil

1 tsp Sea Salt

1 tsp Cinnamon


KABOBS:

4 Boneless, Skinless Chicken Breast Halves, cubed

1 Red Bell Pepper, cut into large chunks

1 Yellow Bell Pepper, cut into large chunks

1 Red Onion, chopped into large chunks

1 Pineapple, cut into chunks

Wooden Skewers (soak in water for 30 minutes so they won't catch on fire)


INSTRUCTIONS:

Preheat outdoor grill to medium-high heat.

Whisk together sauce ingredients in a medium bowl. Set aside.

Thread ingredients on kabobs, alternating peppers, onion, pineapple, and chicken.

Thoroughly brush kabobs with sauce and grill for 4-6 minutes per side or until cooked through.


Serve with Quinoa or Rice


Melt in your mouth DELICIOUS!!

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Seneca, SC  29672

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