top of page

HONEY Rocks These Kabobs!

Susie's Sweet & Sour Chicken Kabobs

Susan Marie's raw HONEY coupled with the sour of the red wine vinegar create the perfect combination for these kabobs. Use red onions and colored peppers for a brilliant holiday flair. Our Deluxe Measuring Spoons provide accurate measuring for this delicious recipe. Try it! and let us know how you like it.


Susie's Sweet & Sour Chicken Kabobs Yields 4 Servings


2 Tbsp Raw Honey

4 Tbsp Coconut Aminos

2 tsp Red Wine Vinegar

1 Tbsp Olive Oil

1 tsp Sea Salt

1 tsp Cinnamon


4 Boneless, Skinless Chicken Breast Halves, cubed

1 Red Bell Pepper, cut into large chunks

1 Yellow Bell Pepper, cut into large chunks

1 Red Onion, chopped into large chunks

1 Pineapple, cut into chunks

Wooden Skewers (soak in water for 30 minutes so they won't catch on fire)


Preheat outdoor grill to medium-high heat.

Whisk together sauce ingredients in a medium bowl. Set aside.

Thread ingredients on kabobs, alternating peppers, onion, pineapple, and chicken.

Thoroughly brush kabobs with sauce and grill for 4-6 minutes per side or until cooked through.

Serve with Quinoa or Rice


Melt in your mouth DELICIOUS!!

Copyright © 2018 By Keowee Bee, a division of Keowee Sky, LLC. All Rights Reserved.

19 views0 comments

Recent Posts

See All
bottom of page