Susan Marie's raw HONEY coupled with the sour of the red wine vinegar create the perfect combination for these kabobs. Use red onions and colored peppers for a brilliant holiday flair. Our Deluxe Measuring Spoons provide accurate measuring for this delicious recipe. Try it! and let us know how you like it.
Susie's Sweet & Sour Chicken Kabobs Yields 4 Servings
2 Tbsp Raw Honey
4 Tbsp Coconut Aminos
2 tsp Red Wine Vinegar
1 Tbsp Olive Oil
1 tsp Sea Salt
1 tsp Cinnamon
4 Boneless, Skinless Chicken Breast Halves, cubed
1 Red Bell Pepper, cut into large chunks
1 Yellow Bell Pepper, cut into large chunks
1 Red Onion, chopped into large chunks
1 Pineapple, cut into chunks
Wooden Skewers (soak in water for 30 minutes so they won't catch on fire)
Preheat outdoor grill to medium-high heat.
Whisk together sauce ingredients in a medium bowl. Set aside.
Thread ingredients on kabobs, alternating peppers, onion, pineapple, and chicken.
Thoroughly brush kabobs with sauce and grill for 4-6 minutes per side or until cooked through.
Serve with Quinoa or Rice
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